{"id":281,"date":"2017-11-20T16:58:37","date_gmt":"2017-11-20T16:58:37","guid":{"rendered":"http:\/\/imperdivel.co\/pt-br\/?p=281"},"modified":"2017-12-15T12:06:40","modified_gmt":"2017-12-15T12:06:40","slug":"bacalhau-verde-yours-porto","status":"publish","type":"post","link":"https:\/\/imperdivel.co\/pt-br\/culinaria\/bacalhau-verde-yours-porto\/","title":{"rendered":"Bacalhau Verde &#8211; YOURS Porto"},"content":{"rendered":"<div id=\"pl-281\"  class=\"panel-layout\" ><div id=\"pg-281-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-281-0-0\"  class=\"panel-grid-cell\" >            <header>\n                <h1 class=\"entry-title\">Bacalhau Verde - YOURS Porto<\/h1>\n                \n\t\t<p class=\"byline author\">\n            <time class=\"updated\" datetime=\"2017-11-20T16:58:37+00:00\">\n                <\/time>\n            <span class=\"vcard\">Escrito por                <span rel=\"author\" class=\"fn\">Andr\u00e9 Amorim<\/span><\/span><\/p>\n                    <\/header>\n        <div id=\"panel-281-0-0-1\" class=\"so-panel widget widget_sow-image\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-281\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810.jpg\" width=\"2832\" height=\"1891\" srcset=\"https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810.jpg 2832w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-300x200.jpg 300w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-768x513.jpg 768w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-1024x684.jpg 1024w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-640x427.jpg 640w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-1200x801.jpg 1200w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-1920x1282.jpg 1920w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09810-272x182.jpg 272w\" sizes=\"(max-width: 639px) 98vw, (max-width: 1199px) 64vw, 770px\" title=\"Bacalhau Verde\" alt=\"Bacalhau Verde\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><div id=\"panel-281-0-0-2\" class=\"so-panel widget widget_sow-editor\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: center\">\u00a0<\/p>\n<p style=\"text-align: center\"><strong>Existem 1001 pratos que podemos fazer, apenas com um peixe... O bacalhau! E hoje, lhe mostramos mais uma... O Bacalhau Verde!<\/strong><\/p>\n<p style=\"text-align: center\"><strong>O bacalhau \u00e9 um peixe que faz parte da cozinha tradicional portuguesa e \u00e9 um dos alimentos mais consumidos e apreciados pelos portugueses.\u00a0Existem diversas variedades de bacalhau. No entanto, a esp\u00e9cie Gadus Morhua, existente no mar frio, do Atl\u00e2ntico Norte, \u00e9 a esp\u00e9cie mais ingerida!\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>O bacalhau \u00e9 tamb\u00e9m uma fonte de \u00e1cidos gordos polinsaturados, de onde se destaca o \u00e1cido gordo \u00f3mega 3, que apresenta um efeito protector sobre o sistema cardiovascular, um papel preventivo sobre o cancro e favorece o desenvolvimento do sistema imunol\u00f3gico.\u00a0<\/strong><\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div><\/div>                <div id=\"pressrelease-link-281\" class=\"sh-link pressrelease-link sh-hide\"><a class=\"ver-link\" href=\"#\" onclick=\"showhide_toggle('pressrelease', 281, 'Veja mais', 'Veja menos'); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-281\">Veja mais<\/span><span class=\"fa fa-chevron-down\"><\/span><\/span><\/a><\/div><div id=\"pressrelease-content-281\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\">\r\n            <div id=\"panel-281-0-0-4\" class=\"so-panel widget widget_sow-editor\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredientes:\u00a0<\/strong>Para 2 pessoas<\/p>\n<p><strong>Dificuldade:<\/strong> M\u00e9dia<\/p>\n<p><strong>Tempo de Prepara\u00e7\u00e3o:<\/strong> 40 minutos<\/p>\n<ul>\n<li>bacalhau (2 postas)<\/li>\n<li>batatas (400g)<\/li>\n<li>grelos (200g - escorrido)<\/li>\n<li>natas<\/li>\n<li>sal q.b.<\/li>\n<li>pimenta q.b.<\/li>\n<li>noz moscada<\/li>\n<li>leite (1L)<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Modo de Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 1.<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Descascar as batatas e p\u00f4-las a cozer, em um tacho.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 2.<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Passar as batatas pelo passe vite e voltar a coloc\u00e1-las no tacho para temperar com sal, pimenta, noz moscada e leite (se necess\u00e1rio).<\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 3.<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Deixar arrefecer e, depois, reservar no frio.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 4.<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Cozer os grelos em natas e triturar at\u00e9 ficar com uma textura cremosa.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 5.<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Marcar o bacalhau e, depois, cozer em natas at\u00e9 que estas desapare\u00e7am.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Passo 6. <\/strong><\/p>\n<p>Em um prato, colocar o creme de grelos em baixo. Com a ajuda de um aro, colocar o pur\u00e9 e cobrir com o bacalhau. Desenformar e est\u00e1 pronto a servir.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-281-0-0-5\" class=\"so-panel widget widget_sow-image\" data-index=\"5\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-281\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807.jpg\" width=\"4240\" height=\"2832\" srcset=\"https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807.jpg 4240w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-300x200.jpg 300w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-768x513.jpg 768w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-1024x684.jpg 1024w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-640x427.jpg 640w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-1200x802.jpg 1200w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-1920x1282.jpg 1920w, https:\/\/imperdivel.co\/pt-br\/wp-content\/uploads\/sites\/7\/2017\/11\/DSC09807-272x182.jpg 272w\" sizes=\"(max-width: 639px) 98vw, (max-width: 1199px) 64vw, 770px\" title=\"Bacalhau Verde\" alt=\"Bacalhau Verde\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><div id=\"panel-281-0-0-6\" class=\"so-panel widget widget_sow-editor\" data-index=\"6\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h3 style=\"text-align: center\">E voil\u00e0!\u00a0Mais uma receita Imperd\u00edvel, do bel\u00edssimo restaurante YOURS Bistr\u00f4!<\/h3>\n<h3 style=\"text-align: center\">Atreva-se a experimentar, e conte-nos como foi sua experi\u00eancia com nosso Bacalhau Verde!<\/h3>\n<p>\u00a0<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/yoursguesthouse.com\/pt\/bistro\/\" target=\"_blank\" rel=\"noopener noreferrer\">YOURS Bistr\u00f4 - Rua dos Caldeireiros 131-135, 4050-140 Porto, Portugal<\/a><\/p>\n<\/div>\n<\/div><\/div>                <\/div>\r\n                        <p style=\"text-align:center;\">\n                    <a id=\"share_fb\" class=\"share-button facebook-share-button\" target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=1659932650702069&display=popup&href=https%3A%2F%2Fdevelopers.facebook.com%2Fdocs%2F&redirect_uri=https%3A%2F%2Fdevelopers.facebook.com%2Ftools%2Fexplorer\">\n                <span class=\"fa fa-facebook\"><\/span>&nbsp; Partilhar artigo            <\/a>\n            <script>\n                (function ($) {\n                    $(document).ready(function(){\n\n                        $(document).on(\"click\", \"a#share_fb\", function(e){\n                            FB.ui({\n      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E hoje, lhe mostramos mais uma&#8230; O Bacalhau Verde!O bacalhau \u00e9 um peixe que faz parte da cozinha tradicional portuguesa e \u00e9 um dos alimentos mais consumidos e apreciados pelos portugueses.\u00a0Existem diversas variedades de bacalhau. No entanto, a esp\u00e9cie Gadus Morhua, existente no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,41],"tags":[36,35,37,34],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria","category-prato-principal","tag-alimentos","tag-comida","tag-cozinha","tag-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau Verde - YOURS Porto | Imperd\u00edvel<\/title>\n<meta name=\"description\" content=\"Existem 1001 pratos que podemos fazer, apenas com um peixe...! E hoje, lhe mostramos mais uma... 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